TR EN

WORLD CUISINE AND APPLICATIONS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS320 WORLD CUISINE AND APPLICATIONS 6 4 2 7

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Reading French Cuisine Practical
2 Reading Recipe examples Practical
3 Reading Italian Cuisine Practical
4 Homework preparation Recipe examples Practical
5 Reading Spanish Cuisine Practical
6 Literature research Recipe examples Practical
7 Literature research Mexican Cuisine Practical
8 - MID-TERM EXAM -
9 Reading Recipe examples Practical
10 Reading English and Balkan Cuisine Practical
11 Reading Recipe examples Practical
12 Homework preparation Central and North American Cuisine Practical
13 Homework preparation Recipe examples Practical
14 Homework preparation South American Cuisine Practical
15 Kitap okuma Recipe examples Practical
16 - FINAL EXAM -
17 - FINAL EXAM -