WORLD CUISINE AND APPLICATIONS COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
GAS320 |
WORLD CUISINE AND APPLICATIONS |
6 |
4 |
2 |
7 |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
Week |
Preparatory |
Topics(Subjects) |
Method |
1 |
Reading |
French Cuisine |
Practical |
2 |
Reading |
Recipe examples |
Practical |
3 |
Reading |
Italian Cuisine |
Practical |
4 |
Homework preparation |
Recipe examples |
Practical |
5 |
Reading |
Spanish Cuisine |
Practical |
6 |
Literature research |
Recipe examples |
Practical |
7 |
Literature research |
Mexican Cuisine |
Practical |
8 |
- |
MID-TERM EXAM |
- |
9 |
Reading |
Recipe examples |
Practical |
10 |
Reading |
English and Balkan Cuisine |
Practical |
11 |
Reading |
Recipe examples |
Practical |
12 |
Homework preparation |
Central and North American Cuisine |
Practical |
13 |
Homework preparation |
Recipe examples |
Practical |
14 |
Homework preparation |
South American Cuisine |
Practical |
15 |
Kitap okuma |
Recipe examples |
Practical |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |