| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GAS320 | WORLD CUISINE AND APPLICATIONS | 6 | 4 | 2 | 7 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Whiteman, K., Boggiano, A., Wright, J., Capalbo, C., (2001). The Italian Cooking Encyclopedia. |
| Ainley, S., (2007). The Classic Encyclopedia of World Recipes. |
| Anonim, (2007). Fransız Mutfağı/Dünya Yemekleri, Boyut, İstanbul. |