SENSORY ANALYSIS OF FOODS COURSE IDENTIFICATION AND APPLICATION INFORMATION

will be able to know the basic concepts of Graphic Design and to define how these concepts are reflected in designs.

will be able to define the function of Graphic Design in communal and social contexts.

will be able to organize the relations between the target audience and the visual design.

will be able to apply the past and current technical knowledge and methods in the field of Graphic Design with the competence required by the design process.

will be able to apply designs with appropriate combinations by considering the interaction of the field of Graphic Design with other disciplines.

will be able to behave according to the values of social, cultural, scientific and professional ethics in the design process of Graphic Design.

will be able to use and reflect quality, cultural values, environmental protection, occupational health and safety issues in the all kind of processes in the field.

will be able to implements planned tasks in the desired manner and on time by organizing comprehensive design processes in the field of Graphic Design in individual or group works.

will be able to use and relate the information that obtained in Graphic Design education for higher academic education processes or different field disciplines.

will be able to explain the theorical and applicational knowledge related to the field of Graphic Design with using appropriate presentation and communication techniques.

will be able to use a foreign language at least at the B1 level of the European language portfolio.

will be able to use basic computer softwares, information and communication technologies and graphic design programs as required by the field.

wil be able to demonstrate....