1 |
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Explanation of the course plan, purpose and content, sensory properties of foods, laboratory application |
Expression, Discussion |
2 |
Reading article |
Basic tastes, characteristics of taste and odor components, laboratory application |
Expression, Taste |
3 |
Reading article |
Test Room in Sensory Analysis Laboratory, Product and Panel Control, Laboratory Application |
Expression, Question-Response, Taste |
4 |
Reading article |
Panelist Selection in Sensory Evaluation and Factors Affecting Panel Magnitude, Example preparation in sensory analysis, Preparation taste cabins |
Expression, Question-Response, Taste |
5 |
Literature Research |
Error types, Discrimination Tests,Triangle, Application, |
Expression, Question-Response, Taste |
6 |
Literature Research |
Double Test, Triangle Test and Application |
Expression, Question-Response, Taste |
7 |
Literature Research |
Paired Comparison Test and Application, Sorting test and Application |
Expression, Question-Response, Taste |
8 |
- |
MID-TERM EXAM |
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9 |
Literature Research |
Midterm Exam Preparations |
Homework Presentations, Expression, Discussion |
10 |
Reading Article |
Scoring Test, Sorting Test and Application, Scales Used in Sensory Evaluation |
Expression, Discussion, Teamwork , Taste |
11 |
Reading Article |
Hedonic Scala Method and Application, Profile Tests |
Expression, Question-Response, Taste |
12 |
Reading Article |
Use of Sensory Tests in Consumer Preference Studies, Laboratory Application |
Expression, Question-Response, Taste |
13 |
Reading Article |
Sensory analysis in molecular gastronomy, Laboratory Application |
Expression, Question-Response, Taste |
14 |
Reading Article |
Sensory analysis in molecular gastronomy, Laboratory Application |
Expression, Question-Response, Taste |
15 |
Reading Article |
Final Preparation |
Expression, Question-Response, Taste |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
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