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PROFESSIONAL PRACTICE I COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
DYP201 PROFESSIONAL PRACTICE I 3 8 4 8

Level of Contribution

0 1 2 3 4 5

CONTRIBUTION OF THE COURSE UNIT TO THE PROGRAMME LEARNING OUTCOMES

KNOWLEDGE

Theoretical

Programme Learning Outcomes Level of Contrıbution
0 1 2 3 4 5
1
Uses theoretical field knowledge in practice
5
2
Uses field terminology effectively
5

KNOWLEDGE

Factual

Programme Learning Outcomes Level of Contrıbution
0 1 2 3 4 5
1
Acts in accordance with the basic professional legal regulations related to the field.
5

SKILLS

Cognitive

Programme Learning Outcomes Level of Contrıbution
0 1 2 3 4 5
1
Expresses social ethical values.
5
2
Participates in quality management and processes
5

SKILLS

Practical

Programme Learning Outcomes Level of Contrıbution
0 1 2 3 4 5
1
Communicates in a foreign language at a basic level.
5
2
Applies changing techniques depending on the developing technology.
5
3
Uses new tools depending on the developing technology.
5

OCCUPATIONAL

Autonomy & Responsibility

Programme Learning Outcomes Level of Contrıbution
0 1 2 3 4 5
1
Updates the competencies related to the field with the awareness of lifelong learning and develops himself/herself personally.
5
2
Uses basic knowledge and skills related to the field.
5
3
Interprets data related to the field.
5
4
Evaluates the data related to the field.
5
5
Identify and solve possible problems related to the field.
5

OCCUPATIONAL

Learning to Learn

Programme Learning Outcomes Level of Contrıbution
0 1 2 3 4 5
1
Works with other health disciplines.
5
2
Prepares the dialysis machine for the procedure.
5

OCCUPATIONAL

Communication & Social

Programme Learning Outcomes Level of Contrıbution
0 1 2 3 4 5
1
Performs patient follow-up in hemodialysis from start to finish.
5

OCCUPATIONAL

Occupational and/or Vocational

Programme Learning Outcomes Level of Contrıbution
0 1 2 3 4 5
1
After dialysis, the machine is ready for use again.
5