The aim of the program is to train experts and academics who can examine gastronomy from an academic point of view, conduct research and development on gastronomy, measure and interpret product and service methods and models, give training, produce projects and write articles, together with all other branches of science and art with which they interact.
The aim of the program is to make people who can meet the requirements of their field, who can evaluate their professional ideals in national and even international dimensions, who have both academic and sectoral ideas and who can meet the needs of the country's gastronomy by growing within Gelisim University, become a part of Turkish gastronomy.
For students with a master's degree in gastronomy, the doors to receive doctoral education in this field will be opened. However, having received or started to receive a master's degree with thesis means that one can fulfill the conditions for applying to research assistant positions at universities. In addition, having a master's degree with or without thesis, which is a matter that many quality institutions and employers pay attention to when recruiting personnel, will also be an important plus for students who will work in the sector.
Students graduating from the Gastronomy Master's program will have the qualifications to pursue a PhD in the field. In addition, he will be able to work as a lecturer in the Gastronomy departments of universities or colleges.
In line with the university and YÖK regulations, horizontal transfers can be made through similar programs.
In line with the university and YÖK regulations, horizontal transfers can be made through similar programs.