The aim of the program is to train experts and academics who can examine gastronomy from an academic point of view, conduct research and development on gastronomy, measure and interpret product and service methods and models, give training, produce projects and write articles, together with all other branches of science and art with which they interact.
The aim of the program is to make people who can meet the requirements of their field, who can evaluate their professional ideals in national and even international dimensions, who have both academic and sectoral ideas and who can meet the needs of the country's gastronomy by growing within Gelisim University, become a part of Turkish gastronomy.