Career Opportunities
A dietician is a person who has received at least four years of higher education in the field of Nutrition and Dietetics and received the title of Dietician with the Bachelor of Nutrition and Dietetics. Dieticians can get the titles of Specialist Dietitian and Doctor Dietician by completing their master's and doctoral programs after their unde rgraduate education.
Occupational Profiles
A dietitian is a health professional who has successfully completed a 4-year education program in the Nutrition and Dietetics Department of a Higher Education Institution and received a "Nutrition and Dietetics Undergraduate Diploma" and is entitled to practice this profession. ,
Working Areas of Dietitians:
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Treatment institutions (private and public hospitals, polyclinics, health centers, dialysis units, etc.)
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Institutional nutrition systems (food factories, hotel food and beverage departments, all private and public institutions where mass nutrition is provided, etc.)
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Institutions that provide public health services (Mother-child health centers, health centers, child and elderly nursing homes, sports schools, etc.)
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Food industry
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Research institutions
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Educational institutions
Horizontal Transition
Lateral transfers to the Faculty of Health Sciences are carried out under the provisions of the relevant directive of Istanbul Gelişim University. Students can transfer within and outside the institution, including departments of the Faculty of Health Sciences.
Vertical Transmission