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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM
ASSOCIATE DEGREE
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GASTRONOMY AND CULINARY ARTS
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Lesson BASIC CULINARY TECHNIQUES II
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BASIC CULINARY TECHNIQUES II COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code
Name of the Course Unit
Semester
In-Class Hours (T+P)
Credit
ECTS Credit
GSY120
BASIC CULINARY TECHNIQUES II
2
6
3
7