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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM
ASSOCIATE DEGREE
BACHELOR'S DEGREE
MASTER'S DEGREE
DOCTOR OF PHILOSOPHY
GASTRONOMY AND CULINARY ARTS (ENGLİSH)
General Information
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TYYC Program Outcomes Matrix
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Lesson WORLD CUISINE AND CULTURES
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WORLD CUISINE AND CULTURES COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code
Name of the Course Unit
Semester
In-Class Hours (T+P)
Credit
ECTS Credit
GAS340
WORLD CUISINE AND CULTURES
5
3
3
5