SAUCES AND SOUPS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
GMS321	SAUCES AND SOUPS	5	4	2	5

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)
Student knows detailed information about basic sauce and soups.
Prepares sauces and soups according to menu and meal.
Lists sauces and types.
Lists soups and types.
Use the appropriate sauce and soup preparation technique.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)