| Defines the fundamental concepts of medical microbiology. |
| Explains the general characteristics of microorganisms. |
| Classifies microorganisms according to their basic groups. |
| Distinguishes the basic structural features of bacteria, viruses, and fungi. |
| Compares prokaryotic and eukaryotic microorganisms. |
| Explains nutritional and growth conditions of microorganisms. |
| Explains the mechanisms involved in microbial reproduction and growth control. |
| Summarizes the basic principles of microbial genetics and mutations. |
| Interprets human–microorganism interactions from a health perspective. |
| Defines the basic applications of microbial diagnostic methods and microscopy. |