TR EN

AMELİYATHANE UYGULAMALARI COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
AHP156 AMELİYATHANE UYGULAMALARI 2 6 3 7

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

It explains the basic concepts of surgery, its historical development, and the types of surgery.
It distinguishes between the pre-operative, intra-operative, and post-operative periods in accordance with patient safety principles.
This document describes infection control, asepsis-antisepsis, and medical waste management practices in the operating room.
The surgeon demonstrates surgical handwashing techniques and the steps involved in putting on sterile gloves and a surgical gown.
The student recognizes and relates the basic surgical instruments used in the operating room and the processes of preparing the operating table.
It describes the processes involved in packaging medical devices, opening sterile packages, and maintaining the chain of sterility.
Provides support, within the scope of his/her authority, for commonly used interventional procedures (Foley catheter, nasogastric tube) during the perioperative period.
It identifies suture materials and basic knotting techniques used in surgery and demonstrates them in a simulation environment.
This describes the process for collecting, labeling, and transferring pathology samples from a patient.
It describes the fundamental approaches to laparoscopic and robotic surgery and their impact on operating room processes.