| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY232 | CULINARY TRENDS | 4 | 3 | 3 | 6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Defines the concept of flow in gastronomy. |
| Compares culinary trends. |
| Conducts detailed research on culinary trends and discusses them. |