TURKISH AND WORLD CUISINES COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| TUR423 |
TURKISH AND WORLD CUISINES |
5 |
3 |
3 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Define the concept of gastronomy. |
| Explain the relationship between tourism and gastronomy. |
| List the names of local dishes of Turkish and the world cuisine. |
| Distinguishe from each other the basic features of Turkish and World cuisine culture. |