| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY407E | ENTERAL NUTRITION | 7 | 3 | 3 | 6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Define enteral nutrition. |
| Discuss the indications for enteral nutrition. |
| Calculate the needs of the patient. |
| Plan enteral nutrition program suitable for the needs of the patient. |
| Explain enteral nutrition methods. |
| Compare the application status of enteral and parenteral feeding paths. |
| Compare the existing products on the choice of enteral products. |
| Assess the nutritional status of the patient with the nutritional team. |