| Analyzes and traces the nutritional status of patients. |
| Explains the etiology, complications, and clinical manifestations of diseases, computes energy and nutrient requirements. |
| Follows medical nutrition principles when developing nutrition programs for body weight management and metabolic syndrome. |
| Follows medical nutrition principles when developing a nutrition program for the management of eating disorders. |
| Follows medical nutrition principles when creating a nutrition program for cardiovascular and atherosclerotic diseases. |
| Follows medical nutrition principles when developing a nutrition program for diabetes. |
| Follows medical nutrition principles when developing a nutrition program for thyroid-adrenal disorders. |
| Follows medical nutrition principles when creating a nutrition program for gastrointestinal diseases. |
| Follows medical nutrition principles when developing a nutrition program for rheumatic diseases. |
| Differentiates and reproduces medical nutrition therapy according to different dietary habits, cultural backgrounds, and socioeconomic conditions. |