Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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BEY347 | COMMUNITY NUTRITIONAL ASSESSMENT | 5 | 2 | 2 | 4 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Classify the methods of determination of nutritional status. |
Explain the methods of determining food intake. |
Classify the anthropometric measurements. |
Explain the concepts related to the determination of nutrition status. |
Assess biochemical and clinical findings in malnutrition. |
Summarize community nutrition and nutritional diseases. |
Explain appropriate screening tests in determining malnutrition. |