| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY310 | NUTRITIONAL STATUS SCREENING TESTS | 6 | 3 | 3 | 6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Select methods of determining nutritional status suitable for risky groups in society. |
| Explain the methods of determining nutritional status. |
| Detect the nutritional status of sick and healthy individuals. |
| Detect malnutrition. |
| Examine the tests used to define malnutrition. |
| Examine nutritional status screening tests. |
| Select screening tests applied to different groups. |
| Examine the validity and reliability of screening tests. |