NUTRITIONAL GENETICS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY418 |
NUTRITIONAL GENETICS |
5 |
3 |
3 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Interpret the relationship between genetic factors and nutrition |
| Explain the relationship between genetics and diet |
| Relate nutrition-related genetic factors |
| Explain the genetic background of parameters which differ depending on food allergy, cholesterol level and blood sugar. |
| Estimate ways to solve gene expression related to diseases |