VEGAN CUISINE COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY430 |
VEGAN CUISINE |
6 |
3 |
3 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Explain what vegetarian cuisine means. |
| Give examples of what foods and methods are used in the understanding of vegetarian cuisine. |
| Differentiate between the other kitchen habits and their differences and similarities. |
| Arrange recipes for vegetarian cuisine. |