Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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GAS425 | PASTRY TECHNIQUES | 7 | 4 | 2 | 7 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Organize the basic techniques of pastry. |
Improve standard recipes. |
Plan the correct production techniques according to the materials and recipes used. |
Rearrange cake and dessert products. |