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PASTRY TECHNIQUES COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS425 PASTRY TECHNIQUES 7 4 2 7

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Organize the basic techniques of pastry.
Improve standard recipes.
Plan the correct production techniques according to the materials and recipes used.
Rearrange cake and dessert products.