| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GAS425 | PASTRY TECHNIQUES | 7 | 4 | 2 | 7 |
Objectives and Contents |
|
|---|---|
| Objectives: | The aim of this course is to learn and practice the basic techniques of cake and dessert production. |
| Content: | The content of this course is bakery management, dough types, dessert varieties and cake making. |