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CREATIVITY AND INNOVATION IN CULINARY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS424 CREATIVITY AND INNOVATION IN CULINARY 8 3 3 8

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Select innovative techniques by following new food trends in the kitchen industry.
Develop new products with different ingredients in kitchen according to new food trends.
Produce different and personalized menus.
Organize new business development plans by using the knowledge and skills gained.