TR EN

CREATIVITY AND INNOVATION IN CULINARY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GAS424 CREATIVITY AND INNOVATION IN CULINARY 8 3 3 8

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 - Introduction of the course plan, purpose and content, introduction to the concept of product and service innovation Expression, Discussion
2 Article reading The necessity of new product development, definition and introduction of customer needs, concept creation Expression, Discussion
3 Article reading Product development, creativity and teamwork in economic terms Expression, Question and Answer, Discussion, Group Work
4 Article reading The importance of innovation and creativity in new product development, creativity tools Expression, Question and Answer, Discussion, Group Work
5 Literature research Product and service design, prototype product Expression, Question and Answer, Discussion, Group Work
6 Literature research, Homework presentation, Product development Market research in product development Expression, Question and Answer, Discussion, Group Work
7 Literature research, Homework presentation, Product development Product development and promotion activities Expression, Question and Answer, Discussion, Case Study
8 - MID-TERM EXAM -
9 Literature research, Homework presentation, Product development New product development and organizational factors in large firms Homework presentations, Expression, Discussion
10 Article reading Management of new product development process Expression, Discussion Group Studies, Video Monitoring
11 Product development Strategies for new food product development, marketing and placement Expression, Question and Answer, Discussion, Group Work
12 Product development Consumer approaches, food packaging design, intercultural studies Expression, Question and Answer, Discussion, Group Work
13 Product development, homework presentation Evaluation of new products developed-Group presentations Homework presentations, Expression, Discussion
14 Product development, homework presentation Application of new products developed-Group presentations Homework presentations, Expression, Discussion
15 Product development, homework presentation Create and manage consumer perception Expression, Question-Answer, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -