BASICS OF NUTRITION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
GAS152	BASICS OF NUTRITION	2	3	3	6

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)
Defines the fundamental concepts of nutrition and the relationship between diet and human health.
Classifies macronutrients (carbohydrates, proteins, fats) and explains their metabolic functions.
Identifies the sources, deficiencies, and physiological roles of micronutrients (vitamins, minerals) and water.
Evaluates the nutritional composition and quality characteristics of major food groups.
Analyzes nutritional requirements across different stages of the life cycle and specific dietary needs.
Applies knowledge of food allergens and organic foods to professional menu planning.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)