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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM
ASSOCIATE DEGREE
BACHELOR'S DEGREE
MASTER'S DEGREE
DOCTOR OF PHILOSOPHY
GASTRONOMY AND CULINARY ARTS (ENGLİSH)
General Information
Aim and Objectives
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Lesson BASICS OF NUTRITION
General Information
Objectives & Contents
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Workload & ECTS Credits of Course Unit
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BASICS OF NUTRITION COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code
Name of the Course Unit
Semester
In-Class Hours (T+P)
Credit
ECTS Credit
GAS152
BASICS OF NUTRITION
2
3
3
6
Objectives and Contents
Objectives:
Content: