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SUMMER PRACTICE I COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY395 SUMMER PRACTICE I 5 0 0 8

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Compile different culinary techniques according to need.
Formulate all kinds of food and drink as input or end product.
Choose the recipes related to production and service, production-related techniques, service and delivery according to the policy of corporation.