LITERATURE REVIEW II PROGRAMME COURSE DESCRIPTION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
BEY152E	LITERATURE REVIEW II	2	3	3	3

GENERAL INFORMATION
Language of Instruction :	English
Level of the Course Unit :	BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course :	Compulsory
Mode of Delivery of the Course Unit	-
Coordinator of the Course Unit	Assoc.Prof. HATİCE MERVE BAYRAM
Instructor(s) of the Course Unit	Assist.Prof. HINA ZAHOOR
Course Prerequisite	No

OBJECTIVES AND CONTENTS
Objectives of the Course Unit:	It's aimed to gain knowledge regarding the definition of scientific research methods and techniques, and scientific report writing.
Contents of the Course Unit:	Introduction to literature review and basic concepts, planning and conducting a literature review, understanding citations and citation styles, identifying types of sources and their characteristics, examining the structure and content of scientific journal articles, using academic databases and preparing annotated bibliographies, understanding plagiarism and ways to avoid plagiarism, organizational and formatting patterns in literature reviews, structuring a literature review systematically, referencing and integrating source materials into academic writing, peer review and revision processes, organizing and compiling the final literature review, preparing a research proposal, submission and presentation of the research proposal.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)
Explains the terminology used in the field of scientific research.
Explains the characteristics of science and scientific research.
Explains the sections of scientific research and their functions within the research process.
Explains the scientific method and the methods used in scientific research.
Explains a scientific article in terms of its compliance with learned scientific criteria.
Demonstrates a scientific research problem with an example.
Analyzes a scientific problem according to scientific methods.
Explains a scientific research study in accordance with the rules of scientific report writing.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	Literature review, Individual research	Introduction to Literature Reviews	Lecture, Self study
2	Literature review, Individual research	Conducting a Literature Review	Lecture, Self study
3	Literature review, Individual research	Understanding Citation and Citation Styles	Lecture, Self study
4	Literature review, Individual research	Understanding Sources	Lecture, Self study
5	Literature review, Individual research	Exploring Journal Articles	Lecture, Self study
6	Literature review, Individual research	Using Databases and Annotated Bibliographies	Lecture, Self study
7	Literature review, Individual research	Avoiding Plagiarism	Lecture, Self study
8	Literature review, Individual research	Organizational Patterns in Literature Reviews	Lecture, Self study
9	Literature review, Individual research	Structuring the Literature Review	Lecture, Self study
10	-	MID-TERM EXAM	-
11	Literature review, Individual research	Referencing and Integrating Source Material	Lecture, Self study
12	Literature review, Individual research	Peer Review and Refinement	Lecture, Self study
13	Literature review, Individual research	Editing and Compiling the Final Literature Review	Lecture, Self study
14	Literature review, Individual research	Project: Research Proposal Preparation	Lecture, Self study
15	Literature review, Individual research	Submission and Presentation	Lecture, Self study
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

SOURCE MATERIALS & RECOMMENDED READING
Belcher, W. L. (2019). Writing your journal article in twelve weeks: A guide to academic publishing success (2nd ed.). University of Chicago Press.
Eckstein, G., Rawlins, J. D., & Hanks, E. (2025). Guide to reporting verbs: Citing sources in academic writing. Taylor & Francis Group.
Egger, M., Higgins, J. P. T., & Davey Smith, G. (Eds.). (2022). Systematic reviews in health research: Meta-analysis in context. John Wiley & Sons.
Greenhalgh, T., & Dijkstra, P. (2024). How to read a paper: The basics of evidence-based healthcare. John Wiley & Sons.
Schünemann, H., Brożek, J., Guyatt, G., & Oxman, A. (Eds.). (2013). GRADE handbook for grading the quality of evidence and the strength of recommendations. The GRADE Working Group.
Weaver, R. R., & Jia, Q. (2025). Reading and understanding health research: A critical approach. Taylor & Francis Group.

ASSESSMENT
Assessment & Grading of In-Term Activities	Number of Activities	Degree of Contribution (%)	Description	Examination Method
Mid-Term Exam	1	40		Optical (Test) Exam
Homework Assessment	1	10
Final Exam	1	50		Optical (Test) Exam
TOTAL	3	100

Level of Contribution
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Assess the knowledge of all disciplines that examine the relationship between humans, the environment and food and form the basis of nutrition and dietetic practice.					4
2	Define current knowledge and practices in the field of Nutrition and Dietetics.					4

KNOWLEDGE
Factual
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Use up-to-date technological resources in the process of obtaining and providing information in the field of Nutrition and Dietetics.					4

SKILLS
Cognitive
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Assess general health problems related to nutrition.			2
2	Explain the Nutrition and Dietetics practices by using knowledge in this field.			2

SKILLS
Practical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Apply legal and ethical principles in the use of knowledge in the field of Nutrition and Dietetics.			2

OCCUPATIONAL
Autonomy & Responsibility
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Apply knowledge and skills in the field of Nutrition and Dietetics.				3
2	Follow the plans, policies, laws, regulations and legislations that affect the dietitian profession.				3

OCCUPATIONAL
Learning to Learn
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Evaluate the knowledge about Nutrition and Dietetics with a critical perspective.					4

OCCUPATIONAL
Communication & Social
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Follow new developments in the field of Nutrition and Dietetics with sufficient foreign language knowledge.					4
2	Communicate effective verbal and written interaction between individuals.						5

OCCUPATIONAL
Occupational and/or Vocational
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Evaluate the factors affecting the food quality of the individual and society in the production-consumption chain.				3
2	Respond to patients' health, social and environmental problems.					4
3	Evaluate the nutritional status of the patients.	0
4	Interpret the clinical findings of the patients in terms of nutrition.	0
5	Plan patients-specific nutritional treatments.	0

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT
Workload for Learning & Teaching Activities
Type of the Learning Activites	Learning Activities (# of week)	Duration (hours, h)	Workload (h)
Lecture & In-Class Activities	14	3	42
Preliminary & Further Study	14	1	14
Land Surveying	0	0	0
Group Work	0	0	0
Laboratory	0	0	0
Reading	0	0	0
Assignment (Homework)	0	0	0
Project Work	0	0	0
Seminar	0	0	0
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	0	0	0
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	0	0	0
Field Study	0	0	0
Report Writing	0	0	0
Final Exam	1	1	1
Preparation for the Final Exam	14	1	14
Mid-Term Exam	1	1	1
Preparation for the Mid-Term Exam	7	1	7
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	51	0	79