| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY143E | PHYSIOLOGY I | 1 | 3 | 3 | 5 |
GENERAL INFORMATION |
|
|---|---|
| Language of Instruction : | English |
| Level of the Course Unit : | BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle |
| Type of the Course : | Compulsory |
| Mode of Delivery of the Course Unit | - |
| Coordinator of the Course Unit | Assoc.Prof. HATİCE MERVE BAYRAM |
| Instructor(s) of the Course Unit | Assist.Prof. NASIR MUSTAFA |
| Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
|
|---|---|
| Objectives of the Course Unit: | It is aimed to gain knowledge regarding the basic functions of human physiological systems, the characteristics of cell physiology, the physiological mechanisms of the muscular, blood, circulatory, respiratory, and urinary systems, and the evaluation of pregnancy and metabolic processes. |
| Contents of the Course Unit: | Introduction to human physiology and the concept of homeostasis, cell structure and functional organization, cell membrane and membrane transport, intercellular communication, resting and action potentials, muscle physiology and mechanisms of contraction, composition and physiological functions of blood, blood groups, transfusion and hemostasis, immune system and clinical hematology, cardiac physiology and regulation of the circulatory system, blood pressure and cardiac output, structure of the urinary system and regulation of fluid–electrolyte and acid–base balance, functional anatomy of the respiratory system, respiratory mechanics and ventilation–perfusion relationships, physiology of pregnancy, the newborn and aging, regulation of metabolism and body temperature. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Defines core functions of human physiology systems. |
| Analyzes characteristics of cell physiology. |
| Explains mechanisms of the muscle system. |
| Explains functions of blood and circulatory systems. |
| Analyzes processes of the respiratory system. |
| Explains regulatory mechanisms of the excretory system. |
| Infers through pregnancy and metabolism processes. |
| Justifies the importance of physiology in health sciences during discussion. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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|---|---|---|---|
| Week | Preparatory | Topics(Subjects) | Method |
| 1 | Web-Based Research | Introduction to Physiology and Cell Physiology I: Introduction to Human Physiology and Homeostasis, Cell and Functional Organization | Lecture, Discussion, Question-Answer |
| 2 | Individual Study | Introduction to Physiology and Cell Physiology II: Cell Membrane and Membrane Transport, Intercellular Communication, Resting Membrane Potential and Action Potential | Lecture, Discussion, Question-Answer |
| 3 | Individual Study | Muscle Physiology: Neuromuscular Junction, General Characteristics of Skeletal Muscle, Smooth Muscle, Cardiac Muscle, Energy Sources in Muscle Contraction | Lecture, Discussion, Question-Answer |
| 4 | Individual Study | Blood Physiology I: Blood Composition, Physical Properties, Functions, Erythrocytes, Blood Groups, Transfusion, and Transfusion Reactions, Complete Blood Count in Diagnosis and Treatment Monitoring | Lecture, Discussion, Question-Answer |
| 5 | Individual Study | Blood Physiology II: Leukocytes and Immune System, Platelets, Hemostasis and Coagulation Mechanisms | Lecture, Discussion, Question-Answer |
| 6 | Individual Study | Clinical Hematology | Lecture, Discussion, Question-Answer |
| 7 | Individual Study | Cardiac Physiology | Lecture, Discussion, Question-Answer |
| 8 | Individual Study | Circulatory System: Systemic Circulation, Lymphatic Circulation, Fetal Circulation, Regulation of Blood Pressure and Cardiac Output | Lecture, Discussion, Question-Answer |
| 9 | Individual Study | Excretory System I: Functional Structure of the Excretory System, Tubular Structures and Their Basic Functions, Bladder Function | Lecture, Discussion, Question-Answer |
| 10 | - | MID-TERM EXAM | - |
| 11 | Individual Study | Excretory System II: Regulation of Fluid-Electrolyte Balance and Acid-Base Balance, Clinical Problems | Lecture, Discussion, Question-Answer |
| 12 | Individual Study | Respiratory System I: Functional Anatomy of the Respiratory System, Respiratory Mechanics, Lung Volumes, Pulmonary Circulation and Ventilation, Perfusion | Lecture, Discussion, Question-Answer |
| 13 | Individual Study | Respiratory System II: Regulation of Respiration, Non-Respiratory Functions of the Lungs, Clinical Physiology in Respiratory System Diseases | Lecture, Discussion, Question-Answer |
| 14 | Individual Study | Pregnancy, Aging, and Neonatal Physiology | Lecture, Discussion, Question-Answer |
| 15 | Individual Study | Metabolism and Regulation of Body Temperature | Lecture, Discussion, Question-Answer |
| 16 | - | FINAL EXAM | - |
| 17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Brunton, P. J., & Grattan, D. R. (Eds.). (2024). Neuroendocrine regulation of mammalian pregnancy and lactation. Springer International Publishing AG. |
| Hall, J. E., & Hall, M. (2025). Guyton and hall textbook of medical physiology-e-book: Guyton and hall textbook of medical physiology-e-book. Elsevier. |
| Moller, A. R. (2002). Sensory systems: Anatomy, physiology and pathophysiology. Elsevier Science & Technology. |
| Rosenberg, G. A. (2012). Molecular physiology and metabolism of the nervous system: A clinical perspective. Oxford University Press, Incorporated. |
| Welcome, M. O. (2018). Gastrointestinal physiology: Development, principles and mechanisms of regulation. Springer International Publishing AG. |
| White, B., & Porterfield, S. (2012). Endocrine and reproductive physiology e-book: Mosby physiology monograph series. Mosby. |
ASSESSMENT |
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|---|---|---|---|---|
| Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description | Examination Method |
| Mid-Term Exam | 1 | 50 | Optical (Test) Exam | |
| Final Exam | 1 | 50 | Optical (Test) Exam | |
| TOTAL | 2 | 100 | ||
| Level of Contribution | |||||
|---|---|---|---|---|---|
| 0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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|---|---|---|---|---|---|---|---|
Theoretical |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Define the theoretical and practical concepts which comprise the required basic professional knowledge related to medicine and science.
|
4 | |||||
KNOWLEDGE |
|||||||
|---|---|---|---|---|---|---|---|
Factual |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Requires the level of nutrition and dietetics, medical and related science and technology defines the concepts of theoretical and applied knowledge-based.
|
4 | |||||
SKILLS |
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|---|---|---|---|---|---|---|---|
Cognitive |
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| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Describe the advanced level of knowledge and skills in the fields of nutrition and dietetics based on medical and natural sciences,
|
4 | |||||
SKILLS |
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|---|---|---|---|---|---|---|---|
Practical |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Recognize advanced level of theoretical and practical knowledge related to nutrients and nutrition, dietetics, community nutrition and institutional food service systems
|
4 | |||||
OCCUPATIONAL |
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|---|---|---|---|---|---|---|---|
Autonomy & Responsibility |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Take responsibility both as a team member and individually in order to provide that unforeseen complex activities faced in the practices in his/her field are carried out.
|
2 | |||||
OCCUPATIONAL |
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|---|---|---|---|---|---|---|---|
Learning to Learn |
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| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Evaluate the advanced knowledge and skills s/he has acquired in his/her field with a critical approach.
|
2 | |||||
OCCUPATIONAL |
|||||||
|---|---|---|---|---|---|---|---|
Communication & Social |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Share his/her ideas and solution proposals for problems related to the issues in his/her field with professionals and non-professionals with the support of qualitative and quantitative data.
|
2 | |||||
OCCUPATIONAL |
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|---|---|---|---|---|---|---|---|
Occupational and/or Vocational |
|||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 |
Discharge the responsibilities, duties and obligations in accordance with the rules and regulations of professional ethics related to nutrition and dietetics
|
3 | |||||
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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|---|---|---|---|
Workload for Learning & Teaching Activities |
|||
| Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
| Lecture & In-Class Activities | 14 | 3 | 42 |
| Preliminary & Further Study | 14 | 3 | 42 |
| Land Surveying | 0 | 0 | 0 |
| Group Work | 0 | 0 | 0 |
| Laboratory | 0 | 0 | 0 |
| Reading | 0 | 0 | 0 |
| Assignment (Homework) | 0 | 0 | 0 |
| Project Work | 0 | 0 | 0 |
| Seminar | 0 | 0 | 0 |
| Internship | 0 | 0 | 0 |
| Technical Visit | 0 | 0 | 0 |
| Web Based Learning | 0 | 0 | 0 |
| Implementation/Application/Practice | 0 | 0 | 0 |
| Practice at a workplace | 0 | 0 | 0 |
| Occupational Activity | 0 | 0 | 0 |
| Social Activity | 0 | 0 | 0 |
| Thesis Work | 0 | 0 | 0 |
| Field Study | 0 | 0 | 0 |
| Report Writing | 0 | 0 | 0 |
| Final Exam | 1 | 1 | 1 |
| Preparation for the Final Exam | 14 | 2 | 28 |
| Mid-Term Exam | 1 | 1 | 1 |
| Preparation for the Mid-Term Exam | 7 | 2 | 14 |
| Short Exam | 0 | 0 | 0 |
| Preparation for the Short Exam | 0 | 0 | 0 |
| TOTAL | 51 | 0 | 128 |
| Total Workload of the Course Unit | 128 | ||
| Workload (h) / 25.5 | 5 | ||
| ECTS Credits allocated for the Course Unit | 5,0 |