PHYSIOLOGY I PROGRAMME COURSE DESCRIPTION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
BEY143E	PHYSIOLOGY I	1	4	3	5

GENERAL INFORMATION
Language of Instruction :	English
Level of the Course Unit :	BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course :	Compulsory
Mode of Delivery of the Course Unit	-
Coordinator of the Course Unit	Assist.Prof. HATİCE MERVE BAYRAM
Instructor(s) of the Course Unit	Assist.Prof. NASIR MUSTAFA
Course Prerequisite	No

OBJECTIVES AND CONTENTS
Objectives of the Course Unit:	It is aimed to gain knowledge of the basic structure and functioning mechanisms of all systems that consist of the human body.
Contents of the Course Unit:	The functioning mechanisms of cells, tissues and systems in the human body.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)
Explain the concept of homeostasis and physiological regulation mechanisms.
Explain the functions of blood and the properties of blood cells.
Explain the basic features of the nervous system.
Explains the basic working principles of motor and sensory nervous system parts.
Explain the mechanism of muscle contraction.
Explain the parts and features of the circulatory system.
Explain the respiratory mechanics.
Rank the basic duties of the digestive system.
Explain the working principles of the excretory system.
Explain the release mechanisms and effects of hormones.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	Literature Review, Individual Research	INTRODUCTION TO PHYSIOLOGY, CELLS, TISSUES, ORGANS AND SYSTEMS	Discussion, Lecture, Case Study
2	Literature Review, Individual Research	CELL ORGANELLES AND CELL TRANSPORT MECHANISMS	Discussion, Lecture, Case Study
3	Literature Review, Individual Research	DISTRIBUTION OF BODY FLUIDS, ELECTROLYTES	Discussion, Lecture, Case Studyh
4	Literature Review, Individual Research	BLOOD	Discussion, Lecture, Case Study
5	Literature Review, Individual Research	CIRCULATORY SYSTEM	Discussion, Lecture, Case Study
6	Literature Review, Individual Research	NERVOUS SYSTEM	Discussion, Lecture, Case Study
7	Literature Review, Individual Research	MUSCULAR AND SKELETAL SYSTEM	Discussion, Lecture, Case Study
8	-	MID-TERM EXAM	-
9	Literature Review, Individual Research	HEART	Discussion, Lecture, Case Study
10	Literature Review, Individual Research	RESPIRATORY SYSTEM	Discussion, Lecture, Case Study
11	Literature Review, Individual Research	DIGESTIVE SYSTEM	Discussion, Lecture, Case Study
12	Literature Review, Individual Research	ENDOCRINE SYSTEM	Discussion, Lecture, Case Study
13	Literature Review, Individual Research	REPRODUCTIVE SYSTEM	Discussion, Lecture, Case Study
14	Literature Review, Individual Research	EXCRETION SYSTEM	Discussion, Lecture, Case Study
15	Literature Review, Individual Research	SYSTEMS OVERVIEW	Discussion, Lecture, Case Study
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

SOURCE MATERIALS & RECOMMENDED READING
Hall, J. E. Guyton H.E. (2016). Guyton and Hall Medical Physiology (13th ed). Elsevier.
Ganong, W. (2016). Ganong Medical Physiology (25th ed). McGraw Hill Ed.
Derrickson, B. H. (2016). Human physiology. John Wiley & Sons.

ASSESSMENT
Assessment & Grading of In-Term Activities	Number of Activities	Degree of Contribution (%)	Description

Level of Contribution
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Define the theoretical and practical concepts which comprise the required basic professional knowledge related to medicine and science.					4

KNOWLEDGE
Factual
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Requires the level of nutrition and dietetics, medical and related science and technology defines the concepts of theoretical and applied knowledge-based.					4

SKILLS
Cognitive
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Describe the advanced level of knowledge and skills in the fields of nutrition and dietetics based on medical and natural sciences,					4

SKILLS
Practical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Recognize advanced level of theoretical and practical knowledge related to nutrients and nutrition, dietetics, community nutrition and institutional food service systems					4

OCCUPATIONAL
Autonomy & Responsibility
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Take responsibility both as a team member and individually in order to provide that unforeseen complex activities faced in the practices in his/her field are carried out.			2

OCCUPATIONAL
Learning to Learn
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Evaluate the advanced knowledge and skills s/he has acquired in his/her field with a critical approach.			2

OCCUPATIONAL
Communication & Social
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Share his/her ideas and solution proposals for problems related to the issues in his/her field with professionals and non-professionals with the support of qualitative and quantitative data.			2

OCCUPATIONAL
Occupational and/or Vocational
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Discharge the responsibilities, duties and obligations in accordance with the rules and regulations of professional ethics related to nutrition and dietetics				3

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT
Workload for Learning & Teaching Activities
Type of the Learning Activites	Learning Activities (# of week)	Duration (hours, h)	Workload (h)
Lecture & In-Class Activities	14	2	28
Preliminary & Further Study	14	2	28
Land Surveying	0	0	0
Group Work	0	0	0
Laboratory	14	2	28
Reading	0	0	0
Assignment (Homework)	0	0	0
Project Work	0	0	0
Seminar	0	0	0
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	0	0	0
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	0	0	0
Field Study	0	0	0
Report Writing	0	0	0
Final Exam	1	1	1
Preparation for the Final Exam	14	2	28
Mid-Term Exam	1	1	1
Preparation for the Mid-Term Exam	7	2	14
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	65	0	128