| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit | 
|---|---|---|---|---|---|
| BEY142E | MEDICAL BIOLOGY AND GENETICS | 2 | 2 | 2 | 3 | 
| GENERAL INFORMATION | |
|---|---|
| Language of Instruction : | English | 
| Level of the Course Unit : | , TYY: + , EQF-LLL: , QF-EHEA: | 
| Type of the Course : | Compulsory | 
| Mode of Delivery of the Course Unit | - | 
| Coordinator of the Course Unit | |
| Instructor(s) of the Course Unit | |
| Course Prerequisite | No | 
| OBJECTIVES AND CONTENTS | |
|---|---|
| Objectives of the Course Unit: | It is aimed to gain knowledge and attitudes about the functions of the structures that make up the cell, genetic material and related diseases. | 
| Contents of the Course Unit: | Chemical structure of the cell, structure of the cell, cell organelles, cell membrane structure, Mendelian and non-Mendelian genetics, transcription, translation, chromatin and chromosome structure, cell cycle control, cell division polymorphism, DNA repair mechanisims, mutation, hereditary diseases, prenatal diagnosis and genetic counseling | 
| KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) | 
|---|
| Relate molecular structure with biological function. | 
| Discuss the genetic origins of cellular diseases. | 
| Give an example the biological importance of the major molecular structures found in living organisms. | 
| Explain the organelles of the cell. | 
| Explain the concepts of mutation. | 
| Explain the basic concepts of genetics. | 
| Relate the concepts of molecular biology and genetics at the basis of cell functioning. | 
| Explain the molecule structures that make up the cell with their functions. | 
| WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY | |||
|---|---|---|---|
| Week | Preparatory | Topics(Subjects) | Method | 
| 1 | Literature Review, Individual Research | Cell Organelles | Lecture | 
| 2 | Literature Review, Individual Research | The Chemical Structure of The Cell | Lecture, Discussion, Question & Answer | 
| 3 | Literature Review, Individual Research | The Structure of Cell Membrane | Lecture, Discussion | 
| 4 | Literature Review, Web-Based Research | Cell Division | Lecture, Discussion, Individual Study | 
| 5 | Literature Review, Individual Research | Cell Cycle Control | Lecture, Discussion, Brainstorming | 
| 6 | Literature Review, Individual Research | The Structure of Chromatin and Chromosomes | Lecture, Individual Study | 
| 7 | Literature Review, Web-Based Research | Transcription | Lecture, Discussion | 
| 8 | Literature Review, Individual Research | Translation | Lecture, Discussion | 
| 9 | Literature Review, Individual Research | Mendelian Inheritance | Lecture, Discussion, Question & Answer | 
| 10 | - | MID-TERM EXAM | - | 
| 11 | Literature Review, Individual Research | Non-Mendelian Inheritance | Lecture, Discussion, Question & Answer | 
| 12 | Literature Review, Individual Research | Chromosome Anomalies | Lecture, Discussion | 
| 13 | Literature Review, Individual Research | DNA Repair Mechanisms | Lecture, Discussion | 
| 14 | Literature Review, Individual Research | Prenatal Diagnostic Methods | Lecture | 
| 15 | Literature Review, Individual Research | Genetic Counseling | Lecture, Discussion, Case Study | 
| 16 | - | FINAL EXAM | - | 
| 17 | - | FINAL EXAM | - | 
| SOURCE MATERIALS & RECOMMENDED READING | 
|---|
| Alberts, B., Johnson, A., Lewis, J., Morgan, D., Raff, M., Roberts, K., & Walter, P. (2015). Molecular biology of the cell. Garland Science, Taylor & Francis Group. | 
| Brown, T. A. (2023). Genomes 3. CRC Press. | 
| Demirhan, O. (2017). Tıbbi biyoloji ve genetik (s. 362–373). Ankara: Akademisyen Tıp Kitabevi, Nobel Kitabevi. | 
| Demirhan, O. (2017). Tıbbi biyoloji ve genetik (s. 362–373). Ankara: Akademisyen Tıp Kitabevi, Nobel Kitabevi. | 
| Klug, W. S., Cummings, M. R., Spencer, C. A., & Palladino, M. A. (2021). Genetik kavramlar (S. Sümer, Ed.). Ankara: Palme Yayınevi. | 
| NC, S. (2012). Lippincott’s illustrated reviews: Hücre ve moleküler biyoloji. İstanbul: Nobel Tıp Kitabevleri. | 
| Urry, L. A., Cain, M. L., Wasserman, S. A., Minorsky, P. V., & Reece, J. B. (2017). Campbell biology. Pearson Education, Incorporated. | 
| ASSESSMENT | ||||
|---|---|---|---|---|
| Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description | Examination Method | 
| Level of Contribution | |||||
|---|---|---|---|---|---|
| 0 | 1 | 2 | 3 | 4 | 5 | 
| KNOWLEDGE | |||||||
|---|---|---|---|---|---|---|---|
| Theoretical | |||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 | 
                                                Define the theoretical and practical concepts which comprise the required basic professional knowledge related to medicine and science.
                                             | 3 | |||||
| KNOWLEDGE | |||||||
|---|---|---|---|---|---|---|---|
| Factual | |||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 | 
                                                Requires the level of nutrition and dietetics, medical and related science and technology defines the concepts of theoretical and applied knowledge-based.
                                             | 3 | |||||
| SKILLS | |||||||
|---|---|---|---|---|---|---|---|
| Cognitive | |||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 | 
                                                Describe the advanced level of knowledge and skills in the fields of nutrition and dietetics based on medical and natural sciences,
                                             | 2 | |||||
| SKILLS | |||||||
|---|---|---|---|---|---|---|---|
| Practical | |||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 | 
                                                Recognize advanced level of theoretical and practical knowledge related to nutrients and nutrition, dietetics, community nutrition and institutional food service systems
                                             | 3 | |||||
| OCCUPATIONAL | |||||||
|---|---|---|---|---|---|---|---|
| Autonomy & Responsibility | |||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 | 
                                                Take responsibility both as a team member and individually in order to provide that unforeseen complex activities faced in the practices in his/her field are carried out.
                                             | 2 | |||||
| OCCUPATIONAL | |||||||
|---|---|---|---|---|---|---|---|
| Learning to Learn | |||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 | 
                                                Evaluate the advanced knowledge and skills s/he has acquired in his/her field with a critical approach.
                                             | 4 | |||||
| OCCUPATIONAL | |||||||
|---|---|---|---|---|---|---|---|
| Communication & Social | |||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 | 
                                                Share his/her ideas and solution proposals for problems related to the issues in his/her field with professionals and non-professionals with the support of qualitative and quantitative data.
                                             | 3 | |||||
| OCCUPATIONAL | |||||||
|---|---|---|---|---|---|---|---|
| Occupational and/or Vocational | |||||||
| Programme Learning Outcomes | Level of Contribution | ||||||
| 0 | 1 | 2 | 3 | 4 | 5 | ||
| 1 | 
                                                Discharge the responsibilities, duties and obligations in accordance with the rules and regulations of professional ethics related to nutrition and dietetics
                                             | 3 | |||||
| WORKLOAD & ECTS CREDITS OF THE COURSE UNIT | |||
|---|---|---|---|
| Workload for Learning & Teaching Activities | |||
| Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) | 
| Lecture & In-Class Activities | 14 | 2 | 28 | 
| Preliminary & Further Study | 14 | 1 | 14 | 
| Land Surveying | 0 | 0 | 0 | 
| Group Work | 0 | 0 | 0 | 
| Laboratory | 0 | 0 | 0 | 
| Reading | 0 | 0 | 0 | 
| Assignment (Homework) | 0 | 0 | 0 | 
| Project Work | 0 | 0 | 0 | 
| Seminar | 0 | 0 | 0 | 
| Internship | 0 | 0 | 0 | 
| Technical Visit | 0 | 0 | 0 | 
| Web Based Learning | 0 | 0 | 0 | 
| Implementation/Application/Practice | 0 | 0 | 0 | 
| Practice at a workplace | 0 | 0 | 0 | 
| Occupational Activity | 0 | 0 | 0 | 
| Social Activity | 0 | 0 | 0 | 
| Thesis Work | 0 | 0 | 0 | 
| Field Study | 0 | 0 | 0 | 
| Report Writing | 0 | 0 | 0 | 
| Final Exam | 1 | 1 | 1 | 
| Preparation for the Final Exam | 14 | 2 | 28 | 
| Mid-Term Exam | 1 | 1 | 1 | 
| Preparation for the Mid-Term Exam | 7 | 1 | 7 | 
| Short Exam | 0 | 0 | 0 | 
| Preparation for the Short Exam | 0 | 0 | 0 | 
| TOTAL | 51 | 0 | 79 | 
| Total Workload of the Course Unit | 79 | ||
| Workload (h) / 25.5 | 3,1 | ||
| ECTS Credits allocated for the Course Unit | 3,0 |