FUNDAMENTALS OF LAW PROGRAMME COURSE DESCRIPTION

Code	Name of the Course Unit	Semester	In-Class Hours (T+P)	Credit	ECTS Credit
ISF104	FUNDAMENTALS OF LAW	5	3	3	6

GENERAL INFORMATION
Language of Instruction :	Turkish
Level of the Course Unit :	BACHELOR'S DEGREE, TYY: + 6.Level, EQF-LLL: 6.Level, QF-EHEA: First Cycle
Type of the Course :	Elective
Mode of Delivery of the Course Unit	-
Coordinator of the Course Unit	Assist.Prof. HATİCE MERVE BAYRAM
Instructor(s) of the Course Unit
Course Prerequisite	No

OBJECTIVES AND CONTENTS
Objectives of the Course Unit:	The purpose of this course is to introduce to students the basic concepts and institutions of law in order to enhance their understanding of the content of the concepts they face both in their daily lives and in various parts of their education. On the other hand, the course also aims to provide the basis for the law courses students take in the subsequent semesters.
Contents of the Course Unit:	The course is organised around a number of topics such as the differences between the rule of law from other social rules; contemporary legal systems; law review and compiling of Turkish law; sanctions and its varieties; public law; private law; mixed legal branches and its subdivisions; Turkish positive law and its problems; implementation of law from various perspectives; rights; concepts of ownership of rights and liability; responsibility and operation of responsibility.

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)
Explains the subject, method, written and unwritten sources and auxiliary sources of law.
Classifies sub-branches of private and public law such as constitution, criminal, administrative, civil, debts, enforcement-bankruptcy law.
Compares the powers of legislative, executive and judicial powers with private and public law.
Explains the concepts of legal event, legal action, legal transaction and the differences between the concepts.

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week	Preparatory	Topics(Subjects)	Method
1	Literature Review	Rules of social order	Lecture, Discussion
2	Literature Review	Sources of Law	Lecture, Discussion
3	Literature Review	Legal Systems, Branches of Law	Lecture, Discussion
4	Literature Review	Judicial Organization	Lecture, Discussion
5	Literature Review	Types of Lawsuits	Lecture, Discussion
6	Literature Review	Implementation of Rule of Law	Lecture, Discussion
7	Literature Review	Legal cases, actions and procedures	Lecture, Discussion
8	-	MID-TERM EXAM	-
9	Literature Review	Summary	Lecture, Discussion
10	Literature Review	Concept of Sanctions	Lecture, Discussion
11	Literature Review	The concept of personality	Lecture, Discussion
12	Literature Review	The concept of responsibility	Lecture, Discussion
13	Literature Review	The concept of liability	Lecture, Discussion
14	Literature Review	The concept of ownership	Lecture, Discussion
15	Literature Review	The concept of inheritance	Lecture, Discussion
16	-	FINAL EXAM	-
17	-	FINAL EXAM	-

SOURCE MATERIALS & RECOMMENDED READING
ESENER,( Turhan) Introduction to Law (General Law) Vedat Bookstore
Constitution and Related Laws
Supreme Court (Court of Cassation) case-law,
Scientific Publications

ASSESSMENT
Assessment & Grading of In-Term Activities	Number of Activities	Degree of Contribution (%)	Description

Level of Contribution
0	1	2	3	4	5

KNOWLEDGE
Theoretical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Define the theoretical and practical concepts which comprise the required basic professional knowledge related to medicine and science.		1

KNOWLEDGE
Factual
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Requires the level of nutrition and dietetics, medical and related science and technology defines the concepts of theoretical and applied knowledge-based.	0

SKILLS
Cognitive
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Describe the advanced level of knowledge and skills in the fields of nutrition and dietetics based on medical and natural sciences,		1

SKILLS
Practical
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Recognize advanced level of theoretical and practical knowledge related to nutrients and nutrition, dietetics, community nutrition and institutional food service systems	0

OCCUPATIONAL
Autonomy & Responsibility
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Take responsibility both as a team member and individually in order to provide that unforeseen complex activities faced in the practices in his/her field are carried out.		1

OCCUPATIONAL
Learning to Learn
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Evaluate the advanced knowledge and skills s/he has acquired in his/her field with a critical approach.	0

OCCUPATIONAL
Communication & Social
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Share his/her ideas and solution proposals for problems related to the issues in his/her field with professionals and non-professionals with the support of qualitative and quantitative data.		1

OCCUPATIONAL
Occupational and/or Vocational
	Programme Learning Outcomes	Level of Contribution
		0	1	2	3	4	5
1	Discharge the responsibilities, duties and obligations in accordance with the rules and regulations of professional ethics related to nutrition and dietetics	0

WORKLOAD & ECTS CREDITS OF THE COURSE UNIT
Workload for Learning & Teaching Activities
Type of the Learning Activites	Learning Activities (# of week)	Duration (hours, h)	Workload (h)
Lecture & In-Class Activities	14	3	42
Preliminary & Further Study	13	1	13
Land Surveying	0	0	0
Group Work	0	0	0
Laboratory	0	0	0
Reading	12	2	24
Assignment (Homework)	0	0	0
Project Work	0	0	0
Seminar	0	0	0
Internship	0	0	0
Technical Visit	0	0	0
Web Based Learning	0	0	0
Implementation/Application/Practice	0	0	0
Practice at a workplace	0	0	0
Occupational Activity	0	0	0
Social Activity	0	0	0
Thesis Work	0	0	0
Field Study	0	0	0
Report Writing	0	0	0
Final Exam	1	1	1
Preparation for the Final Exam	3	20	60
Mid-Term Exam	1	1	1
Preparation for the Mid-Term Exam	2	5	10
Short Exam	0	0	0
Preparation for the Short Exam	0	0	0
TOTAL	46	0	151