Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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MIY109 | BASIC JOURNALISM | 1 | 3 | 3 | 6 |
GENERAL INFORMATION |
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Language of Instruction : | Turkish |
Level of the Course Unit : | , TYY: + , EQF-LLL: , QF-EHEA: |
Type of the Course : | Compulsory |
Mode of Delivery of the Course Unit | - |
Coordinator of the Course Unit | |
Instructor(s) of the Course Unit | Assoc.Prof. ÇAĞLA KAYA İLHAN |
Course Prerequisite | No |
OBJECTIVES AND CONTENTS |
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Objectives of the Course Unit: | This course aims to define the basic concepts related to the profession of journalism. |
Contents of the Course Unit: | Contents of the course include the subjects such as journalism as profession, journalist identity, news types, news writing and journalism types. |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
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Explain the history of journalism since the Ottoman Empire and the courses that make up the Turkish media, with the help of images obtained from the archives. |
Identify the ethical values of the news and journalism by taking into account the basic principles of universal journalism. |
Determine the ethical values and principles of journalism in accordance with the written and universal principles. |
Learns the basic concepts of printed media and expresses the difference from visual media. |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
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Week | Preparatory | Topics(Subjects) | Method |
1 | Reading, Presentation, Creating a debate content, following social media. | Basic concepts in journalism | Presentation and Lecture. Following newspaper circulation and TV ratings |
2 | Reading, Presentation, Creating a debate content, following social media. | Main features of mass media | Presentation and Lecture. Following newspaper circulation and TV ratings |
3 | Reading, Presentation, Creating a debate content, following social media. | Relations between mass media and journalism | Presentation and Lecture. Following newspaper circulation and TV ratings |
4 | Reading, Presentation, Creating a debate content, following social media. | Developing journalism and the world | Presentation and Lecture. Following newspaper circulation and TV ratings |
5 | Reading, Presentation, Creating a debate content, following social media. | Importance of news and news sources | Presentation and Lecture. Following newspaper circulation and TV ratings |
6 | Reading, Presentation, Creating a debate content, following social media. | Main elements in news | Presentation and Lecture. Following newspaper circulation and TV ratings |
7 | Reading, Presentation, Creating a debate content, following social media. | Industrial revolution and journalism | Presentation and Lecture. Following newspaper circulation and TV ratings |
8 | - | MID-TERM EXAM | - |
9 | Reading, Presentation, Creating a debate content, following social media. | Basic rules in news writing | Presentation and Lecture. Following newspaper circulation and TV ratings |
10 | Reading, Presentation, Creating a debate content, following social media. | News entry and types | Presentation and Lecture. Following newspaper circulation and TV ratings |
11 | Reading, Presentation, Creating a debate content, following social media. | Magazine journalism | Presentation and Lecture. Following newspaper circulation and TV ratings |
12 | Reading, Presentation, Creating a debate content, following social media. | News writing techniques and rewriting the news (reduction) | Presentation and Lecture. Following newspaper circulation and TV ratings |
13 | Reading, Presentation, Creating a debate content, following social media. | New information technologies and future of journalism | Presentation and Lecture. Following newspaper circulation and TV ratings |
14 | Reading, Presentation, Creating a debate content, following social media. | Contemporary journalism types and electronic newspaper | Presentation and Lecture. Following newspaper circulation and TV ratings |
15 | Reading, Presentation, Creating a debate content, following social media. | Organizations adjusting communication movement; news agencies | Presentation and Lecture. Following newspaper circulation and TV ratings |
16 | - | FINAL EXAM | - |
17 | - | FINAL EXAM | - |
SOURCE MATERIALS & RECOMMENDED READING |
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Demirkent, N. (2003). Sayfa Sayfa Gazetecilik. Dunya Publlications. |
Kovach, B. and Rosenstiel, T. (2014). The Elements of Journalism, Revised and Updated 3rd Edition: What Newspeople Should Know and the Public Should Expect. Three Rivers Press. (USA) |
Sazak, D. (2017). Batsin Boyle Gazetecilik. Imge Bookstore. |
Tokgoz, O. (2017). Temel Gazetecilik. Imge Bookstore. |
Yucedogan, G. (1998). Turkiyede ve Fransa’ da Gazeteci Kimligi Sorunu. Istanbul. |
ASSESSMENT |
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Assessment & Grading of In-Term Activities | Number of Activities | Degree of Contribution (%) | Description |
Level of Contribution | |||||
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0 | 1 | 2 | 3 | 4 | 5 |
KNOWLEDGE |
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Theoretical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Explains communication theories, mass media and the history of communication
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5 | |||||
2 |
Defines the concepts related to communication, new media and journalism.
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5 | |||||
3 |
It compares traditional journalism with digital journalism.
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5 |
KNOWLEDGE |
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Factual |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
It relates the concept of democracy with the fields of journalism and new media.
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5 | |||||
2 |
Interprets new concepts in the media on a national and international scale within the framework of journalistic activity.
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5 | |||||
3 |
Interprets the historical development process of the media.
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5 |
SKILLS |
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Cognitive |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
He uses the theoretical knowledge he has acquired in the field of communication in the field of journalism.
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4 | |||||
2 |
Analyzes the side meanings and subtexts of media contents.
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4 |
SKILLS |
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Practical |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
Prepares creative content in a new media environment.
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4 | |||||
2 |
Creates news content; publishes it in print, visual and digital media.
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3 |
OCCUPATIONAL |
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Autonomy & Responsibility |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
It produces content in traditional media and new media and prepares it for publication.
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4 |
OCCUPATIONAL |
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Learning to Learn |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
It follows scientific and sectoral developments on issues related to new media and journalism, interprets changes and innovations by associating them with its field.
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4 | |||||
2 |
Analyzes the direct relationship of the discipline of journalism with democracy.
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3 |
OCCUPATIONAL |
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Communication & Social |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
It provides cooperation with stakeholders in the sector by using databases related to new media and journalism, information and communication technologies.
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4 |
OCCUPATIONAL |
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Occupational and/or Vocational |
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Programme Learning Outcomes | Level of Contribution | ||||||
0 | 1 | 2 | 3 | 4 | 5 | ||
1 |
It combines new media technologies with the practice of journalism.
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4 | |||||
2 |
Performs data analysis and design.
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4 |
WORKLOAD & ECTS CREDITS OF THE COURSE UNIT |
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Workload for Learning & Teaching Activities |
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Type of the Learning Activites | Learning Activities (# of week) | Duration (hours, h) | Workload (h) |
Lecture & In-Class Activities | 14 | 3 | 42 |
Preliminary & Further Study | 13 | 4 | 52 |
Land Surveying | 0 | 0 | 0 |
Group Work | 0 | 0 | 0 |
Laboratory | 0 | 0 | 0 |
Reading | 0 | 0 | 0 |
Assignment (Homework) | 0 | 0 | 0 |
Project Work | 0 | 0 | 0 |
Seminar | 0 | 0 | 0 |
Internship | 0 | 0 | 0 |
Technical Visit | 0 | 0 | 0 |
Web Based Learning | 0 | 0 | 0 |
Implementation/Application/Practice | 0 | 0 | 0 |
Practice at a workplace | 0 | 0 | 0 |
Occupational Activity | 0 | 0 | 0 |
Social Activity | 0 | 0 | 0 |
Thesis Work | 0 | 0 | 0 |
Field Study | 0 | 0 | 0 |
Report Writing | 0 | 0 | 0 |
Final Exam | 1 | 1 | 1 |
Preparation for the Final Exam | 7 | 6 | 42 |
Mid-Term Exam | 1 | 1 | 1 |
Preparation for the Mid-Term Exam | 5 | 3 | 15 |
Short Exam | 0 | 0 | 0 |
Preparation for the Short Exam | 0 | 0 | 0 |
TOTAL | 41 | 0 | 153 |
Total Workload of the Course Unit | 153 | ||
Workload (h) / 25.5 | 6 | ||
ECTS Credits allocated for the Course Unit | 6,0 |