| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY426 | FOOD AND CULTURAL ANTHROPOLOGY | 5 | 3 | 3 | 5 |
GENERAL INFORMATION |
|
|---|---|
| Language of Instruction : | Turkish |
| Type of the Course | Elective |
| Mode of Delivery of the Course Unit | - |
| Coordinator of the Course Unit | - |
| Instructor(s) of the Course Unit | |