INSTITUTIONAL FOOD SERVICES II COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| BEY342E |
INSTITUTIONAL FOOD SERVICES II |
6 |
3 |
3 |
4 |
SOURCE MATERIALS & RECOMMENDED READING |
| Sethi, M. (2004). Institutional Food Management. New Age International. |
| Puckett, R. P. (2012). Foodservice Manual for Health Care Institutions (4th ed.). John Wiley & Sons. |
| Hayes, P. R., & Forsythe, S. J. (2022). Food Hygiene, Microbiology and HACCP (3rd ed.). CRC Press. |