| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY342E | INSTITUTIONAL FOOD SERVICES II | 6 | 3 | 3 | 4 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Sethi, M. (2004). Institutional food management. New Age International. |
| Puckett, R. P. (2012). Foodservice manual for health care institutions (4th ed.). John Wiley & Sons. |