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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM
ASSOCIATE DEGREE
BACHELOR'S DEGREE
MASTER'S DEGREE
DOCTOR OF PHILOSOPHY
GASTRONOMY AND CULINARY ARTS
General Information
Aim and Objectives
Programme Learning Outcomes
Curriculum
Total Course & Programme Outcome Relationship
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TYYC Program Outcomes Matrix
Head of Department & ECTS Coordinator
Lesson SUMMER PRACTICE I
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Course Contents by Week
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Academic Requirements
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SUMMER PRACTICE I COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code
Name of the Course Unit
Semester
In-Class Hours (T+P)
Credit
ECTS Credit
GSY395
SUMMER PRACTICE I
5
0
0
8
SOURCE MATERIALS & RECOMMENDED READING
https://ubf.gelisim.edu.tr/tr/akademik-icerik-staj-hakkinda