| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GDP302 | MESLEKİ UYGULAMA II | 4 | 8 | 4 | 5 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Cemeroğlu, B. (2007). Gıda analizleri. Gıda Teknolojisi Derneği Yayınları, 34, 168-171. |
| Wood, R. C. (1997). Working in hotels and catering. International Thomson Business Press. |
| Gabriel, Y. (1988). Working lives in catering. Routledge & Kegan Paul. |
| Brown, N. (1992). Plastics in food patkaging: properties: design and fabrication (Vol. 5). CRC Press. |