| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY208E | NUTRITIONAL BIOCHEMISTRY II | 4 | 3 | 3 | 4 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Harvey, R., & Champe, P. C. (2011). Lippincott’s illustrated reviews: Biochemistry (5th ed.). Lippincott Williams & Wilkins. |
| Pandey, P., & Sanjeevi, S. (Eds.). (2019). Biochemistry in nutrition. Biotech Books. |
| Rodwell, V. W., Bender, D. A., Botham, K. M., Kennelly, P. J., & Weil, A. P. (2018). Harper's illustrated biochemistry. McGraw-Hill Education. |