| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY445 | FOOD-RELATED LEGISLATION | 7 | 2 | 2 | 2 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| http://www.fao.org/fao-who-codexalimentarius/en/ |
| https://kms.kaysis.gov.tr/Home/Kurum/24308110 |
| Artık, N., Şanlıer, N., Ceyhun Sezgin, A. (2019). Gıda kontrolü ve mevzuatı. Vize Basın. |