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IMMUNE SYSTEM AND IMMUNONUTRITION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY450 IMMUNE SYSTEM AND IMMUNONUTRITION 6 3 3 6

RECOMMENDED READING

Aggarwal, B. B., & Heber, D. (Eds.). (2014). Immunonutrition: Interactions of diet, genetics, and inflammation (1st ed.). CRC Press.
Baysal, A. (2018). Diyet el kitabı. Hatiboğlu Yayınevi.
Cohen, J., Powderly, W. G., & Opal, S. M. (2016). Infectious diseases (E-book). Elsevier Health Sciences.
Gershwin, M. E., Nestel, P., & Keen, C. L. (Eds.). (2004). Handbook of nutrition and immunity. Springer Science & Business Media.
Raymond, J. L., & Morrow, K. (2022). Krause and Mahan’s food & the nutrition care process (16th ed.). Elsevier.
Muscaritoli, M., Arends, J., Bachmann, P., Baracos, V., Barthelemy, N., Bertz, H., ... & Bischoff, S. C. (2021). ESPEN practical guideline: Clinical Nutrition in cancer. Clinical nutrition, 40(5), 2898-2913.