Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
---|---|---|---|---|---|
GSY429 | 3D STEREOCHEMISTRY IN CULINARY | 5 | 3 | 3 | 5 |
SOURCE MATERIALS & RECOMMENDED READING |
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Smith, J.G. (2015), General, Organic and Biological Chemistry. McGraw Hill Higher Education Publishing, Newyork, USA. |