| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY430 | VEGAN CUISINE | 5 | 3 | 3 | 5 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Acarya, A., (2000). Vejetaryen Beslenme, Okyanus, İstanbul. |
| Şişman, F., (2003). Dünya Vejetaryen Mutfağı, Dost, Ankara. |