Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
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GSY225 | MENU PLANNING AND COST CONTROL | 3 | 3 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
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Özgen, I. (2015). Menü Planlama, Beta Basım. |
Türkan, C. (2005). Turizmde Beslenme İlkeleri ve Menü Planlama, Detay Yayıncılık. |