Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
---|---|---|---|---|---|
GSY427 | ALACARTE APPLICATIONS | 7 | 4 | 2 | 8 |
SOURCE MATERIALS & RECOMMENDED READING |
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Brainard, C.M., Orosa, M.Y., (2007). A la Carte: Food&Fiction |
A. Sabri, (2005). Tabldot mu, Alakart mı? |
The Culinary Institute of America (CIA). (2011). The professional chef. John Wiley & Sons. |