TR EN

ALACARTE APPLICATIONS COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY427 ALACARTE APPLICATIONS 7 4 2 8

SOURCE MATERIALS & RECOMMENDED READING

Brainard, C.M., Orosa, M.Y., (2007). A la Carte: Food&Fiction
A. Sabri, (2005). Tabldot mu, Alakart mı?
The Culinary Institute of America (CIA). (2011). The professional chef. John Wiley & Sons.