| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY232 | CULINARY TRENDS | 4 | 3 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Şengül, S., Kurnaz, A. (2021). Gastronomi Turizmi Kavramlar, İlkeler ve Uygulamalar. Ankara: Detay. |
| Sarıışık, M. (2021). Tüm Yönleriyle Gastronomi Bilimi. Ankara: Detay. |
| Food Trends & the Changing Consumer, Ben Senauer, Elaine Asp, Jean Kinsey |