Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
---|---|---|---|---|---|
GAS120 | BASIC CULINARY TECHNIQUES II | 2 | 6 | 3 | 7 |
SOURCE MATERIALS & RECOMMENDED READING |
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Cooking Techniques II- III, Ministry of Education |
Türkan C., Kitchen Technology, UBF. |