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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM
ASSOCIATE DEGREE
BACHELOR'S DEGREE
MASTER'S DEGREE
DOCTOR OF PHILOSOPHY
GASTRONOMY AND CULINARY ARTS (ENGLİSH)
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Lesson FOOD AND BEVERAGE SERVICE TECHNIQUES
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FOOD AND BEVERAGE SERVICE TECHNIQUES COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code
Name of the Course Unit
Semester
In-Class Hours (T+P)
Credit
ECTS Credit
GAS257
FOOD AND BEVERAGE SERVICE TECHNIQUES
3
3
3
6
SOURCE MATERIALS & RECOMMENDED READING