| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GAS257 | FOOD AND BEVERAGE SERVICE TECHNIQUES | 3 | 3 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Remarkable Service: The Culinary Institute of America. (2014). Remarkable service (3rd ed.). John Wiley & Sons. |