| Content: |
Introduction to organic chemistry, classification of organic compounds, atomic structure, chemical bonds, structure of the carbon atom, separation, purification, and quantitative analysis methods for organic molecules, types of organic reactions, aliphatic hydrocarbons, isomerism, aromatic hydrocarbons, functional groups; alcohols, phenols, ethers, esters, aldehydes, ketones, carboxylic acids, amines, amides, structure of carbohydrates, lipids, amino acids, proteins, nucleic acids, and polymers. |