| Content: |
Introduction and history of microbiology, structure and general properties of microorganisms, development and growth of microorganisms, microbial metabolism and genetics, microorganism-host relationships, microbial flora of the body, infection transmission routes, disinfection, antisepsis and sterilization, general characteristics of bacteria, important bacterial agents, viruses general characteristics, important viral agents, general characteristics of fungi, important fungi and molds, general characteristics of parasites, important parasitic agents, microbial diagnosis methods, mechanisms of antibiotic action, development of resistance to antibacterial drugs, basic immunology and |