BASICS OF NUTRITION COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY118 |
BASICS OF NUTRITION |
2 |
3 |
3 |
6 |
Objectives and Contents |
| Objectives: |
The aim of this course is to explain the importance of food consumption patterns in terms of nutrition and disease prevention and to explain the properties of basic nutrients and their effects on human body. To provide basic information about proper nutrition for creating personalized menus. |
| Content: |
The content of this course includes nutrition and health, basic nutrients and their importance, functional foods, metabolism, menu planning and food allergens. |